Description
97 Pts Stuart Pigott
but there's plenty of concentration and energy driving the long firm finish
has sweet tannin
The wine fermented in standing 228L barriques with 50% whole cluster and native yeast
98 Pts Robert Parker
NV | Ono Junmai Daiginjo Sake | Japan Garnache 97 Pts Stuart PigottClean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail.
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