2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus Clos Kixhaya are part of

Clos Kixhaya are part of a new generation of growers in the central Loire Valley who respect the terroir of their adopted region

Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)

as well as grilled dishes

Its elegance and complexity

was made with 35% of stems from fruit harvested on more than 10-year-old vines and was matured in a mix of 25% new oak

2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus Clos Kixhaya are part ofAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without