Description

violet and cocoa powder

Elegant silky tannins

The wine should age well

subtle tamarind

as well as fresh straw and a hint of honeysuckle

Sylvain Morey Grand Clos Rousseau, Santenay Premier Cru, France 2020 Monastrell violet and cocoa powderThis is very firmly reduced and completely unreadable in this state. Otherwise, there is a bit more volume and excellent punch to the appealingly textured and detailed medium weight flavors that conclude in a bright, youthfully austere and more mineral inflected finale where a touch of bitter pit fruit slowly emerges. 91 Pts Burghound

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Sylvain Morey Grand Clos Rousseau, Santenay Premier Cru, France 2020 Monastrell violet and cocoa powder

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