2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish Grolleau Noir (These are the

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard

Domaine Forey possesses a modest holding of 50-year-old Chardonnay in Vosne-Romanée

It is taut and classical in this cool

planted on primary rock terraces of gneiss and mica schist

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish Grolleau Noir (These are theVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.