2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January The juice ferments in 228-liter

The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only

Chardonnay (25%)

A blend of plants is used for vine treatments (nettle

part cookbook

Élevage is carried out in mostly older barrels to preserve the vineyard’s character

2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January The juice ferments in 228-literFrom Stefano's family vineyard planted in 1945, planted by his Grandfather. These are low yielding nebbiolo vines planted in Roero's famously sandy soils. 2020 was the first time the oldest vines have been separated out to make this Riserva bottling.