Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan which gives depth and dimension

which gives depth and dimension to the rich palate of caramel and cooked apples

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

chocolate and sweet spice go to go with a medium to full-bodied

caramelized orange and dried date character

if broad-shouldered

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan which gives depth and dimensionAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling