J.M Terroir Volcanique Rhum Agricole, Martinique Laurent Barth delicacy and freshness

delicacy and freshness

) handblown crystal glassware

a little peppery in aplayful way

then raised on fine lees in the same vessels until the following March

Mezonte Raicilla Japo is made with maguey Amarillo (agave Rhodacantha)

J.M Terroir Volcanique Rhum Agricole, Martinique Laurent Barth delicacy and freshnessRhum J. M Terroir Volcanique is a unique expression that utilizes our on site cooperage to carry out a double char process resulting in a complex extraction of wood flavors. Through innovative techniques of barrel toasting and blending, Master Blender Karine Lassalle is able to create a blended symphony of three year old rums that perfectly capture the terroir of the volcano. Smoke and earth are complimented by spice and brled tropical fruit in this