Description

14 - 20 month aging on fine lees

and perfect acidity to balance and carry this weight into a long and brilliant finish

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

It's mostly Castelão with some Caladoc and Aragonez

“Aged for 12 years in hand selected oak casks and with notes of dried and tropical fruits

2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate 14 - 20 month aging50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered

Exchange/Return Notes

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2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate 14 - 20 month aging

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