Description
The juice fermented naturally in a cement ovoid tank (19hl) for one year
there’s a good length
Fabien employs a non-interventionist vinification philosophy
Made from molasses and distilled entirely in pot stills
Facing the Baron Ugo vineyard
2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg The juice fermented naturally inFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
Exchange/Return Notes
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