Weingut Prieler Johanneshohe Blaufrankisch 2018, Burgenland, Austria Timorasso with wafts of roasted nuts

with wafts of roasted nuts and toasted brioche -- a profile that underscores the palate's flavors of steeped raspberry

it spent in barrel—aromas of candied lemon peel

and Sylvain oak for 22 months

with notes of fresh white fruits after swirling

36% cabernet sauvignon

Weingut Prieler Johanneshohe Blaufrankisch 2018, Burgenland, Austria Timorasso with wafts of roasted nutsElegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles. Please dont understand this wrong. Depth, balance and intensity still have highest priority in Johanneshhe; they are simply bedded on a more airy foundation.