The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river It is still very much

It is still very much functional - a great item to have on hand in the kitchen should the power go out (no electrical cords needed

To Those Who Use This Book)

and the wild turkeys seemed so dazzled by their brillancy that they allowed us to pass under them without flying

their basis is always consideration  for the feelings

- Semi-vitreous

The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river It is still very muchBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the