Berliquet other_regions_italy supple and open knit

supple and open knit

almost understated finish in context of the growing season

He doesnt need to

mineral and spice

smoke and underbrush adding interest to the briar and red berry fruit aromas that lead to serious

Berliquet other_regions_italy supple and open knitThe 2016 Berliquet has quite a high toned bouquet that gradually gains more composure with aeration, the cedar and mint infused red fruit developing subtle tertiary aromas with aeration. The palate is medium bodied with firm but fine boned tannins. This leans toward the drier and more classically styled Saint milion, and it pulls it off well. Very promising. Tasted blind at the annual Southwold tasting. Neal Martin