Tap It Cafe Noir Imperial Coffee Porter Aged in Red Wine Barrels corked-240927 Only whole leaf hops are

Only whole leaf hops are used

earthy flavor carries hints of caramel and vanilla cream to a lingering spicy finish

a deadline launch for an international beer festival and take it straight to a 2000 litre batch without any chance for small scale testing and you get what could have been a recipe for spectacular

An encounter with passion

herbaceous and refreshing sour ale

Tap It Cafe Noir Imperial Coffee Porter Aged in Red Wine Barrels corked-240927 Only whole leaf hops areAn imperial coffee porter, barrel aged 8 months in pinot noir barrels from the California central coast then cold infused with a blend of locally roasted coffee hand selected by Tap It's brewing team, added just before bottling for the freshest of coffee flavors. We fermented this whack job of a beer at a slightly higher temperature to lend the warmth and mouthfeel of a Hot Toddy. With the seasonal temperature changes of the 8 months of barrel aging,