Description

Maraschino should not be used as a substitute for glace cherries when baking a fruit cake

and Southwestern American meals

The smallest cutter is great for adding polka dots and other designs to fondant cakes

best applied close to serving time

We are the Baker’s Authority

Macaroon Softener - Soft Mac Ginger Powder Maraschino should not be usedPackaging: Box Preperation Instructions: Use 5 lbs. kernel paster or macaroon paste, 3 lbs. sugar, 1 2 to 1 lb. soft mac, 19 oz. egg whites and flavor to taste. Soft Mac is used as a softener to keep macaroon cookies soft. Kosher Certification Item Number: D 4815 10LB

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Macaroon Softener - Soft Mac Ginger Powder Maraschino should not be used

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