Samura KAIJU Tanto Slicer Knife 9.0"/230 mm 242013 handwash in warm soapy water

handwash in warm soapy water is recommended to extend the life of the pan

DIRECTIONS FOR USE

our Brush takes the frustration out of cleaning panini presses

but effective sharpener on household knives or scissors

Its antibacterial properties and high resistance to staining ensure a hygienic cooking environment

Samura KAIJU Tanto Slicer Knife 9.0"/230 mm 242013 handwash in warm soapy waterThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a